Pepe Rodríguez, renowned chef and executive director of Sodexo, visited the Institut Guttmann as part of the 60th anniversary celebrations. The chef, who has earned a Michelin star at his restaurant, El Bohío de Toledo, and is also connected through his career to the judges of the television show MasterChef, offered a unique gastronomic experience for professionals, patients, and families with a surprise menu created especially for the occasion.

The visit was made possible thanks to a collaboration with Sodexo, the company that manages the Institut Guttmann Foundation's catering service, which made it possible for patients, families, and professionals to enjoy this very special day.

After the tasting, the chef visits the hospital facilities and greeted patients, family members and professionals with his characteristic, cheerful and charismatic spirit, arousing great sympathy and sharing memorable moments with everyone who wanted to be photographed with him.

With these initiatives, the Institute Guttmann consolidates the program of activities commemorating its 60 years, with the aim of strengthening the bond between patients, families and professionals, promoting healthy habits and contributing to a more pleasant and positive hospital experience.